About

Believing that there are no shortcuts to creating quality products, Brooklyn Water Bagel.^® never deviates from the old-world artisan recipe for making bagels and uses only the freshest, highest-quality ingredients, including our proprietary water.

Our bagels are boiled in our Brooklynized^® water and then baked fresh daily at our stores. Staying true to the traditional New York style bagel, these gourmet bagels, which are hot and ready to be served, are crunchy on the outside and chewy on the inside.

By using our proprietary water treatment system, known as “Brooklyn Water Works,” Brooklyn Water Bagel^® can successfully replicate the natural composition of the water that flows through the Catskill Mountains in upstate New York into the homes of Brooklyn residents.

This replication is accomplished by filtering local water down to its purest, most natural state, and then adding unique elements found only in our water. Our advanced technology allows us to transform any source of tap water in the world into clean, safe drinking water, which is used in every recipe, beverage, ice cube, and kettle used to boil our bagels.

The Original Brooklyn Water Bagel Co.^® uses only high-quality Arabica coffee beans, which are selected from the leading coffee producing regions of the world, to make our coffee on-site. These specialty-grade coffee beans are roasted fresh daily in small batches for a more controlled roasting process and combined with the best water around – our proprietary water.

Each restaurant location has a coffee station that offers a variety of artisan blends to choose from, including medium and dark, as well as decaffeinated coffee. Featuring an assortment of different coffee creamers and flavors, our coffee stations provide customers with endless coffee combinations and all of the essential tools for customizing the perfect cup of coffee at each of our locations.